Slow Cooker Beef Stew

In the slow cooker, this hearty and comforting beef stew is cooked just right for a cozy Sunday dinner. This gluten-free recipe has lots of tasty flavors and beef and vegetable chunks that are easy to eat.

Ingredients:

• 1
• 5 lbs beef stew meat
• 1 onion, diced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

Place beef stew meat, onion, carrots, potatoes, and garlic in the slow cooker

Add beef broth, diced tomatoes, thyme, rosemary, salt, and pepper

Stir to combine all ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and vegetables are cooked through