30-Min Vegetarian Pho

This vegetarian pho is quick and tasty, with a hearty broth, vegetables, and rice noodles. Great for a quick and easy meal in 30 minutes!

Ingredients:

• 8 cups vegetable broth
• 1 package about 8 oz rice noodles
• 1 cup sliced shiitake mushrooms
• 1 cup sliced carrots
• 1 cup bean sprouts
• 1/2 cup sliced green onions
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha adjust to taste
• 1 star anise
• 1 cinnamon stick
• 1 tablespoon oil for sauting
• Salt and pepper to taste

Instructions:

In a large pot, heat oil over medium heat

Add garlic and ginger, saut until fragrant

Pour in vegetable broth, soy sauce, hoisin sauce, and add star anise, cinnamon stick, salt, and pepper

Bring the broth to a simmer and let it cook for 15 minutes

Meanwhile, cook rice noodles according to package instructions

Drain and set aside

Remove the star anise and cinnamon stick from the broth

Add shiitake mushrooms and carrots to the broth, cook for an additional 5 minutes

Divide cooked rice noodles among serving bowls

Pour the hot broth over the noodles, ensuring even distribution of vegetables

Top each bowl with bean sprouts and green onions

Add sriracha for a bit of heat adjust according to preference

Serve immediately and enjoy your quick and flavorful vegetarian pho!