Raw Vegan German Chocolate Pie

This German Chocolate Pie is a rich and decadent raw vegan dessert that is also gluten-free, paleo, and refined sugar-free. You can enjoy it guilt-free on any occasion.

Ingredients:

• 2 cups raw pecans
• 1 cup dates, pitted
• 1/2 cup unsweetened shredded coconut
• 1/4 cup raw cacao powder
• Pinch of sea salt
• 1/2 cup coconut cream
• 1/4 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped raw pecans
• 1/2 cup shredded coconut, toasted

Instructions:

Put 2 cups of pecans, dates, shredded coconut, cacao powder, and sea salt in a food processor

Blend until everything is well mixed and sticky

Fill a pie dish with the dough and press it into the bottom and up the sides to make the crust

Then put it in the freezer to set

Coconut cream, maple syrup or agave nectar, coconut oil, and vanilla extract should all be put into a blender

Mix until it's smooth

Put the filling into the crust and use a spatula to smooth the top

Toast some coconut and chopped pecans and sprinkle them on top

Put it in the fridge for at least two hours before you serve it