Strawberry-Banana Crepe Cake

Enjoy the delicious Strawberry-Banana Crepe Cake, which has layers of soft crepes filled with strawberries, bananas, and whipped cream. Great for special events or just as a sweet treat every day!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries
• 1 ripe banana, sliced
• 2 cups whipped cream
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt

In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined

Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth crepe batter

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil

Pour a small amount of crepe batter into the skillet and swirl it around to evenly coat the bottom

Cook for about 1-2 minutes or until the edges start to lift and the crepe is lightly browned underneath

Flip and cook for an additional 1-2 minutes on the other side

Repeat this process with the remaining crepe batter, stacking the cooked crepes on a plate with parchment paper in between to prevent sticking

Once all the crepes are cooked and cooled, start assembling the crepe cake

Place one crepe on a serving plate and spread a layer of whipped cream on top

Add a layer of sliced strawberries and bananas on top of the whipped cream

Repeat the process, alternating crepes, whipped cream, and fruit layers, until you've used all the crepes

Finish with a layer of whipped cream on top and garnish with additional strawberry slices and banana slices

Dust the crepe cake with powdered sugar and refrigerate for at least 2 hours before serving to allow the flavors to meld together

Slice and serve your delicious Strawberry-Banana Crepe Cake!