Chicken Tikka Masala

An easy Indian-style dish that is creamy and full of flavor that can be made in the slow cooker.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can tomato sauce
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tbsp paprika
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup heavy cream
• Cooked rice, for serving
• Fresh cilantro, for garnish

Instructions:

Put the chicken, onion, garlic, ginger, tomato sauce, yogurt, garam masala, paprika, turmeric, cumin, cayenne pepper, salt, and pepper in a slow cooker

Set the timer to low for 6 to 8 hours or high for 3 to 4 hours

Before you serve, stir in the heavy cream

Place on top of cooked rice and top with fresh cilantro