The Best Soft Vegan Sugar Cookies

There's no wrong time to eat these soft vegan sugar cookies. They are very simple to make and taste so good that they melt in your mouth. These cookies will become a family favorite quickly, whether you are vegan or not.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk
• Vegan sprinkles optional

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on baking sheets

Mix the flour, baking powder, and salt together in a medium-sized bowl

Melt the vegan butter and mix it with the sugar in a separate large bowl until it is light and fluffy

Mix the applesauce and vanilla extract into the butter mixture until everything is well mixed together

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

If the dough seems too dry, add almond milk one tablespoon at a time until it has the right consistency

As you put the cookies on the baking sheets, make sure there is space between them

Roll the dough into small balls

Dip the bottom of a glass in sugar or flour and press down on each ball a little

If you want, you can use vegan sprinkles to decorate the cookies

When the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

Take out of the oven and let cool for 5 minutes on the baking sheets

Then move to wire racks to cool completely