Soy-Ginger Glazed Shrimp Skewers

These Soy-Ginger Glazed Shrimp Skewers are full of Asian flavors and would be great as an appetizer or as a finger food for any event. Soy sauce, ginger, and honey mixed together make a tasty, sticky glaze that goes perfectly on the juicy shrimp.

Ingredients:

• 20 large shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

In a bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar to make the marinade

Thread shrimp onto skewers, then place them in a shallow dish or resealable plastic bag

Pour the marinade over the shrimp, ensuring they are evenly coated

Marinate in the refrigerator for at least 30 minutes, or up to 2 hours

Preheat grill or grill pan over medium-high heat

Remove shrimp from marinade and discard excess marinade

Grill shrimp skewers for 2-3 minutes per side, or until shrimp are cooked through and slightly charred

Remove from heat and sprinkle with sesame seeds and chopped green onions

Serve immediately, either as an appetizer or part of a larger meal

Blood Orange Chocolate Shake

Indulge in the delightful combination of tangy blood oranges and rich chocolate in this refreshing shake.

Ingredients:

• 4 blood oranges, peeled and segmented
• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup chocolate chips
• 1 tablespoon cocoa powder
• Whipped cream optional
• Chocolate shavings optional

Instructions:

Blood oranges, vanilla ice cream, milk, chocolate chips, and cocoa powder should all be put into a blender

Mix until it's creamy and smooth

Put into glasses

If you want, you can add whipped cream and chocolate shavings on top

Serve right away and enjoy!

Strawberry Jello Fluff Salad

Strawberry Jello Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. This sweet treat is creamy, fruity, and full of marshmallows. Everyone will love it!

Ingredients:

• 1 3 oz package strawberry flavored Jello
• 1 cup boiling water
• 1 16 oz container frozen whipped topping, thawed
• 1 16 oz container cottage cheese
• 1 20 oz can crushed pineapple, drained
• 1 cup mini marshmallows
• 2 cups sliced fresh strawberries
• 1/2 cup chopped pecans optional

Instructions:

Stir the strawberry Jello into the boiling water until it is completely dissolved

Put the cottage cheese and thawed whipped topping in a large bowl and mix them together

Combine well

It's time to add the crushed pineapple, mini marshmallows, and sliced strawberries to the mix

Pour the Jello that has been dissolved over the other ingredients and mix them together well

Put the salad in the fridge for at least two hours, or until it sets

If you want, you can add chopped pecans on top before serving for extra crunch

The Best Soft Vegan Sugar Cookies

There's no wrong time to eat these soft vegan sugar cookies. They are very simple to make and taste so good that they melt in your mouth. These cookies will become a family favorite quickly, whether you are vegan or not.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk
• Vegan sprinkles optional

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on baking sheets

Mix the flour, baking powder, and salt together in a medium-sized bowl

Melt the vegan butter and mix it with the sugar in a separate large bowl until it is light and fluffy

Mix the applesauce and vanilla extract into the butter mixture until everything is well mixed together

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

If the dough seems too dry, add almond milk one tablespoon at a time until it has the right consistency

As you put the cookies on the baking sheets, make sure there is space between them

Roll the dough into small balls

Dip the bottom of a glass in sugar or flour and press down on each ball a little

If you want, you can use vegan sprinkles to decorate the cookies

When the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

Take out of the oven and let cool for 5 minutes on the baking sheets

Then move to wire racks to cool completely

Chicken Tikka Masala

An easy Indian-style dish that is creamy and full of flavor that can be made in the slow cooker.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can tomato sauce
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tbsp paprika
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup heavy cream
• Cooked rice, for serving
• Fresh cilantro, for garnish

Instructions:

Put the chicken, onion, garlic, ginger, tomato sauce, yogurt, garam masala, paprika, turmeric, cumin, cayenne pepper, salt, and pepper in a slow cooker

Set the timer to low for 6 to 8 hours or high for 3 to 4 hours

Before you serve, stir in the heavy cream

Place on top of cooked rice and top with fresh cilantro

Kid-Friendly Pizza Burger

Combine two kid-favorite foods, burgers, and pizza, into one delicious and fun meal! These pizza burgers are loaded with all the classic pizza toppings and are sure to be a hit with both kids and adults.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1/4 cup sliced mushrooms
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop skillet over medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Grill or cook the burger patties to your desired level of doneness, typically about 4-5 minutes per side for medium-rare

While the burgers are cooking, split the hamburger buns and lightly toast them on the grill or in a toaster

When the burgers are almost done, top each patty with a generous spoonful of pizza sauce, followed by a handful of shredded mozzarella cheese

Close the grill lid or cover the skillet briefly to melt the cheese about 1-2 minutes

Remove the burgers from the grill or skillet and set them aside

To assemble the pizza burgers, place each patty on the bottom half of a toasted bun

Top each patty with pepperoni slices, black olives, diced green bell pepper, red onion, and sliced mushrooms

Finally, place the top half of the bun over the toppings to create a complete burger

Serve your kid-friendly pizza burgers with extra pizza sauce for dipping and enjoy!

Refreshing Smoothie Bowl

This refreshing smoothie bowl is not only delicious but also gluten-free, vegan, paleo, and Whole30 compliant. It's packed with nutrients from the fruits, vegetables, and almond ingredients, making it a healthy and satisfying breakfast or snack option.

Ingredients:

• 1 ripe banana, frozen
• 1/2 cup frozen mixed berries
• 1/2 cup spinach leaves
• 1/2 cup unsweetened almond milk
• 1 tablespoon almond butter
• 1 teaspoon honey or maple syrup for strict vegans
• Toppings: sliced strawberries, blueberries, shredded coconut, chia seeds, and sliced almonds

Instructions:

In a blender, combine the frozen banana, frozen mixed berries, spinach leaves, almond milk, almond butter, and honey or maple syrup

Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency

Pour the smoothie into a bowl

Top with sliced strawberries, blueberries, shredded coconut, chia seeds, and sliced almonds

Enjoy your refreshing smoothie bowl!