Slow Cooker Beef Stew

In the slow cooker, this hearty and comforting beef stew is cooked just right for a cozy Sunday dinner. This gluten-free recipe has lots of tasty flavors and beef and vegetable chunks that are easy to eat.

Ingredients:

• 1
• 5 lbs beef stew meat
• 1 onion, diced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

Place beef stew meat, onion, carrots, potatoes, and garlic in the slow cooker

Add beef broth, diced tomatoes, thyme, rosemary, salt, and pepper

Stir to combine all ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and vegetables are cooked through

Asparagus Pea Salad

This salad is light and refreshing. It has fresh peas, cherry tomatoes, red onion, and blanched asparagus that has been tossed in a zesty lemon-Dijon dressing.

Ingredients:

• 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
• 1 cup fresh peas
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

Blanch the asparagus and peas in boiling water for 2-3 minutes, then transfer to an ice bath to cool and retain their vibrant color

Drain and set aside

In a large bowl, combine the blanched asparagus, peas, cherry tomatoes, and red onion

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing

Pour the dressing over the salad and toss to coat the vegetables evenly

Chill the salad in the refrigerator for at least 30 minutes before serving

Garnish with fresh basil leaves just before serving

Enjoy your refreshing Asparagus Pea Salad!

Raw Vegan German Chocolate Pie

This German Chocolate Pie is a rich and decadent raw vegan dessert that is also gluten-free, paleo, and refined sugar-free. You can enjoy it guilt-free on any occasion.

Ingredients:

• 2 cups raw pecans
• 1 cup dates, pitted
• 1/2 cup unsweetened shredded coconut
• 1/4 cup raw cacao powder
• Pinch of sea salt
• 1/2 cup coconut cream
• 1/4 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped raw pecans
• 1/2 cup shredded coconut, toasted

Instructions:

Put 2 cups of pecans, dates, shredded coconut, cacao powder, and sea salt in a food processor

Blend until everything is well mixed and sticky

Fill a pie dish with the dough and press it into the bottom and up the sides to make the crust

Then put it in the freezer to set

Coconut cream, maple syrup or agave nectar, coconut oil, and vanilla extract should all be put into a blender

Mix until it's smooth

Put the filling into the crust and use a spatula to smooth the top

Toast some coconut and chopped pecans and sprinkle them on top

Put it in the fridge for at least two hours before you serve it

Soy-Ginger Glazed Shrimp Skewers

These Soy-Ginger Glazed Shrimp Skewers are full of Asian flavors and would be great as an appetizer or as a finger food for any event. Soy sauce, ginger, and honey mixed together make a tasty, sticky glaze that goes perfectly on the juicy shrimp.

Ingredients:

• 20 large shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

In a bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar to make the marinade

Thread shrimp onto skewers, then place them in a shallow dish or resealable plastic bag

Pour the marinade over the shrimp, ensuring they are evenly coated

Marinate in the refrigerator for at least 30 minutes, or up to 2 hours

Preheat grill or grill pan over medium-high heat

Remove shrimp from marinade and discard excess marinade

Grill shrimp skewers for 2-3 minutes per side, or until shrimp are cooked through and slightly charred

Remove from heat and sprinkle with sesame seeds and chopped green onions

Serve immediately, either as an appetizer or part of a larger meal

Blood Orange Chocolate Shake

Indulge in the delightful combination of tangy blood oranges and rich chocolate in this refreshing shake.

Ingredients:

• 4 blood oranges, peeled and segmented
• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup chocolate chips
• 1 tablespoon cocoa powder
• Whipped cream optional
• Chocolate shavings optional

Instructions:

Blood oranges, vanilla ice cream, milk, chocolate chips, and cocoa powder should all be put into a blender

Mix until it's creamy and smooth

Put into glasses

If you want, you can add whipped cream and chocolate shavings on top

Serve right away and enjoy!

Strawberry Jello Fluff Salad

Strawberry Jello Fluff Salad is a delicious and cool dessert salad that goes well on picnics, at potlucks, or as a sweet side dish. This sweet treat is creamy, fruity, and full of marshmallows. Everyone will love it!

Ingredients:

• 1 3 oz package strawberry flavored Jello
• 1 cup boiling water
• 1 16 oz container frozen whipped topping, thawed
• 1 16 oz container cottage cheese
• 1 20 oz can crushed pineapple, drained
• 1 cup mini marshmallows
• 2 cups sliced fresh strawberries
• 1/2 cup chopped pecans optional

Instructions:

Stir the strawberry Jello into the boiling water until it is completely dissolved

Put the cottage cheese and thawed whipped topping in a large bowl and mix them together

Combine well

It's time to add the crushed pineapple, mini marshmallows, and sliced strawberries to the mix

Pour the Jello that has been dissolved over the other ingredients and mix them together well

Put the salad in the fridge for at least two hours, or until it sets

If you want, you can add chopped pecans on top before serving for extra crunch

The Best Soft Vegan Sugar Cookies

There's no wrong time to eat these soft vegan sugar cookies. They are very simple to make and taste so good that they melt in your mouth. These cookies will become a family favorite quickly, whether you are vegan or not.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk
• Vegan sprinkles optional

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on baking sheets

Mix the flour, baking powder, and salt together in a medium-sized bowl

Melt the vegan butter and mix it with the sugar in a separate large bowl until it is light and fluffy

Mix the applesauce and vanilla extract into the butter mixture until everything is well mixed together

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

If the dough seems too dry, add almond milk one tablespoon at a time until it has the right consistency

As you put the cookies on the baking sheets, make sure there is space between them

Roll the dough into small balls

Dip the bottom of a glass in sugar or flour and press down on each ball a little

If you want, you can use vegan sprinkles to decorate the cookies

When the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

Take out of the oven and let cool for 5 minutes on the baking sheets

Then move to wire racks to cool completely

Chicken Tikka Masala

An easy Indian-style dish that is creamy and full of flavor that can be made in the slow cooker.

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can tomato sauce
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tbsp paprika
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/2 cup heavy cream
• Cooked rice, for serving
• Fresh cilantro, for garnish

Instructions:

Put the chicken, onion, garlic, ginger, tomato sauce, yogurt, garam masala, paprika, turmeric, cumin, cayenne pepper, salt, and pepper in a slow cooker

Set the timer to low for 6 to 8 hours or high for 3 to 4 hours

Before you serve, stir in the heavy cream

Place on top of cooked rice and top with fresh cilantro

Kid-Friendly Pizza Burger

Combine two kid-favorite foods, burgers, and pizza, into one delicious and fun meal! These pizza burgers are loaded with all the classic pizza toppings and are sure to be a hit with both kids and adults.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1/4 cup sliced mushrooms
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop skillet over medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Grill or cook the burger patties to your desired level of doneness, typically about 4-5 minutes per side for medium-rare

While the burgers are cooking, split the hamburger buns and lightly toast them on the grill or in a toaster

When the burgers are almost done, top each patty with a generous spoonful of pizza sauce, followed by a handful of shredded mozzarella cheese

Close the grill lid or cover the skillet briefly to melt the cheese about 1-2 minutes

Remove the burgers from the grill or skillet and set them aside

To assemble the pizza burgers, place each patty on the bottom half of a toasted bun

Top each patty with pepperoni slices, black olives, diced green bell pepper, red onion, and sliced mushrooms

Finally, place the top half of the bun over the toppings to create a complete burger

Serve your kid-friendly pizza burgers with extra pizza sauce for dipping and enjoy!

Refreshing Smoothie Bowl

This refreshing smoothie bowl is not only delicious but also gluten-free, vegan, paleo, and Whole30 compliant. It's packed with nutrients from the fruits, vegetables, and almond ingredients, making it a healthy and satisfying breakfast or snack option.

Ingredients:

• 1 ripe banana, frozen
• 1/2 cup frozen mixed berries
• 1/2 cup spinach leaves
• 1/2 cup unsweetened almond milk
• 1 tablespoon almond butter
• 1 teaspoon honey or maple syrup for strict vegans
• Toppings: sliced strawberries, blueberries, shredded coconut, chia seeds, and sliced almonds

Instructions:

In a blender, combine the frozen banana, frozen mixed berries, spinach leaves, almond milk, almond butter, and honey or maple syrup

Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency

Pour the smoothie into a bowl

Top with sliced strawberries, blueberries, shredded coconut, chia seeds, and sliced almonds

Enjoy your refreshing smoothie bowl!

Avocado Bruschetta with Balsamic Reduction

This vegan avocado bruschetta with balsamic reduction is a delicious appetizer or snack that combines creamy avocado, juicy grape tomatoes, and tangy balsamic reduction on crispy bread slices. It's easy to make and bursting with flavor!

Ingredients:

• 1 ripe avocado
• 1 cup juicy grape tomatoes, diced
• 2 tablespoons balsamic vinegar
• 1 teaspoon maple syrup
• 4 slices of crusty bread
• 1 clove garlic, halved
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Preheat the oven to 375F 190C

In a small saucepan, combine balsamic vinegar and maple syrup

Bring to a simmer over medium heat, then reduce heat and let it cook for about 5-7 minutes until it thickens into a syrupy consistency

Remove from heat and set aside to cool

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl

Mash it with a fork until smooth

Add diced grape tomatoes to the mashed avocado and mix well

Season with salt and pepper to taste

Toast the slices of bread until golden brown

Rub each slice with the cut side of the garlic clove for extra flavor

Spread the avocado and tomato mixture evenly over the toasted bread slices

Drizzle balsamic reduction over the avocado bruschetta

Garnish with fresh basil leaves

Serve immediately and enjoy!

30-Min Vegetarian Pho

This vegetarian pho is quick and tasty, with a hearty broth, vegetables, and rice noodles. Great for a quick and easy meal in 30 minutes!

Ingredients:

• 8 cups vegetable broth
• 1 package about 8 oz rice noodles
• 1 cup sliced shiitake mushrooms
• 1 cup sliced carrots
• 1 cup bean sprouts
• 1/2 cup sliced green onions
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha adjust to taste
• 1 star anise
• 1 cinnamon stick
• 1 tablespoon oil for sauting
• Salt and pepper to taste

Instructions:

In a large pot, heat oil over medium heat

Add garlic and ginger, saut until fragrant

Pour in vegetable broth, soy sauce, hoisin sauce, and add star anise, cinnamon stick, salt, and pepper

Bring the broth to a simmer and let it cook for 15 minutes

Meanwhile, cook rice noodles according to package instructions

Drain and set aside

Remove the star anise and cinnamon stick from the broth

Add shiitake mushrooms and carrots to the broth, cook for an additional 5 minutes

Divide cooked rice noodles among serving bowls

Pour the hot broth over the noodles, ensuring even distribution of vegetables

Top each bowl with bean sprouts and green onions

Add sriracha for a bit of heat adjust according to preference

Serve immediately and enjoy your quick and flavorful vegetarian pho!

Marshmallow Pops for Baby Shower - Boy

Delight your guests with these adorable blue marshmallow pops perfect for a boy baby shower. The sweet combination of marshmallows and candy melts makes for a tasty and visually appealing treat.

Ingredients:

• 1 package blue candy melts
• 1 package marshmallows
• 1 package lollipop sticks
• Edible glitter optional
• Decorative sprinkles blue and white
• 1 tablespoon vegetable oil

Instructions:

As directed on the package, melt the blue candy melts in a microwave-safe bowl

About halfway through, insert a lollipop stick into each marshmallow

To ensure an even coating, dip each marshmallow into the melted blue candy melts

Let extra run off

Garnish the coated marshmallows with edible glitter or decorative sprinkles, if preferred

After lining a tray with parchment paper, place the marshmallow pops on it and allow to set until the candy coating solidifies

Combine the white and blue decorative sprinkles in a different bowl

To create the adorable hat-like effect, attach the sprinkle mixture to the top of each marshmallow pop using a small amount of melted blue candy melts

Before serving or putting the marshmallow pops in the baby shower packaging, let them completely set

Strawberry-Banana Crepe Cake

Enjoy the delicious Strawberry-Banana Crepe Cake, which has layers of soft crepes filled with strawberries, bananas, and whipped cream. Great for special events or just as a sweet treat every day!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries
• 1 ripe banana, sliced
• 2 cups whipped cream
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt

In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined

Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth crepe batter

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil

Pour a small amount of crepe batter into the skillet and swirl it around to evenly coat the bottom

Cook for about 1-2 minutes or until the edges start to lift and the crepe is lightly browned underneath

Flip and cook for an additional 1-2 minutes on the other side

Repeat this process with the remaining crepe batter, stacking the cooked crepes on a plate with parchment paper in between to prevent sticking

Once all the crepes are cooked and cooled, start assembling the crepe cake

Place one crepe on a serving plate and spread a layer of whipped cream on top

Add a layer of sliced strawberries and bananas on top of the whipped cream

Repeat the process, alternating crepes, whipped cream, and fruit layers, until you've used all the crepes

Finish with a layer of whipped cream on top and garnish with additional strawberry slices and banana slices

Dust the crepe cake with powdered sugar and refrigerate for at least 2 hours before serving to allow the flavors to meld together

Slice and serve your delicious Strawberry-Banana Crepe Cake!

Vegan Gluten-free Afternoon Tea

Indulge in a delightful vegan and gluten-free afternoon tea with these fluffy mini muffins bursting with juicy berries. They are perfect for a cozy gathering or a relaxing afternoon treat.

Ingredients:

• 1 cup gluten-free flour
• 1/4 cup almond flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup almond milk
• 2 tbsp coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1/2 cup fresh berries e
• g
• , raspberries, blueberries
• Maple syrup, for serving

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, and salt

In another bowl, whisk together almond milk, melted coconut oil, apple cider vinegar, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Gently fold in the fresh berries

Spoon the batter into a greased mini muffin tin, filling each cup about 3/4 full

Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool slightly before removing them from the tin

Serve warm with a drizzle of maple syrup

Enjoy your vegan gluten-free afternoon tea!

Sizzling BBQ Fiesta

A delicious BBQ recipe with sweet and savory marinaded chicken wings and pork ribs that will make your mouth water. This recipe is great for any outdoor gathering because it can be grilled just right to get a smoky flavor.

Ingredients:

• 4 lbs chicken wings
• 2 lbs pork ribs
• 1/4 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/4 cup apple cider vinegar
• Wood chips for smoking

Instructions:

Preheat your natural gas grill to medium-high heat

In a bowl, mix olive oil, soy sauce, honey, minced garlic, smoked paprika, onion powder, black pepper, and cayenne pepper to create the marinade

Divide the marinade in half

Use one half to marinate the chicken wings and the other half for the pork ribs

Let them marinate for at least 30 minutes

While marinating, soak wood chips in water for added flavor during grilling

Place the marinated chicken wings and pork ribs on the preheated grill

Add soaked wood chips for a smoky flavor

Grill the chicken wings for 20-25 minutes, turning occasionally, until they are golden brown and crispy

Grill the pork ribs for 30-40 minutes, turning occasionally, until they are tender and caramelized

Baste both the chicken wings and pork ribs with apple cider vinegar during the last 10 minutes of grilling for a tangy kick

Remove from the grill and let them rest for a few minutes before serving

Enjoy your sizzling BBQ feast with friends and family!

Clams & Mussels in Garlic Butter White Wine Sauce

This dish combines the briny flavors of clams and mussels with a rich garlic butter white wine sauce, creating a delectable seafood experience. Perfect for a cozy dinner or special occasion, it's quick and easy to prepare but impressively flavorful.

Ingredients:

• 1 lb clams, cleaned
• 1 lb mussels, cleaned
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Crusty bread for serving

Instructions:

Put the butter in a big pan and melt it over medium heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Add white wine and bring to a low boil

Put the clams and mussels in the pan, cover it, and cook for 5 to 7 minutes, or until the shells open

Throw away any shells that haven't been opened

To taste, add salt and black pepper

Add chopped parsley as a garnish before serving

Hot bread to dip should be served with it

Vegan Green Chilli Mirch ka Salan

Green chilies are cooked in a spicy and sour sauce in Mirch ka Salan, an old Indian dish. This vegan version makes a rich and nutty sauce without any animal products by mixing sesame seeds and peanuts in a tasty way.

Ingredients:

• 8-10 green chillies
• 2 tablespoons sesame seeds
• 2 tablespoons peanuts
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon tamarind paste
• 1 tablespoon jaggery or brown sugar
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions:

Slit the green chillies lengthwise, remove seeds if preferred

Dry roast sesame seeds and peanuts until golden brown, then grind into a fine paste

Heat oil in a pan, add cumin seeds, let them splutter

Add chopped onion, garlic, and ginger

Saut until golden brown

Add chopped tomatoes and cook until they turn mushy

Add coriander powder, turmeric powder, red chili powder, and salt

Cook for 2 minutes

Add the ground sesame-peanut paste and cook for another 2-3 minutes

Add tamarind paste, jaggery, and half a cup of water

Mix well and bring to a boil

Once the sauce thickens slightly, add slit green chillies

Cover and simmer for 10-12 minutes, or until the chillies are cooked through

Garnish with fresh coriander leaves before serving

Berry Feta Spinach Salad with Creamy Strawberry Poppy Seed Dressing

Fresh baby spinach, sweet berries, creamy feta cheese, and crunchy pecans make this Berry Feta Spinach Salad a real treat. This salad is great for a healthy and refreshing meal because of the creamy strawberry poppy seed dressing that gives it a tasty boost.

Ingredients:

• 6 cups fresh baby spinach leaves
• 1 cup fresh strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• For the Dressing:
• 1/2 cup fresh strawberries
• 1/4 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon mayonnaise
• 1 teaspoon poppy seeds
• Salt and pepper to taste

Instructions:

Fresh baby spinach leaves, sliced strawberries, blueberries, raspberries, crumbled feta cheese, and chopped pecans should all be put in a large salad bowl

Put half a cup of fresh strawberries, plain Greek yogurt, honey, mayonnaise, poppy seeds, salt, and pepper in a blender

Mix until it's creamy and smooth

Spread the smooth strawberry poppy seed dressing on top of the salad

Add the dressing to the salad and gently toss it to cover all the ingredients

Serve your Berry Feta Spinach Salad right away and enjoy it!